Join us around the table for an evening celebrating two women who share the same philosophy: Ingredients sourced with intention. Chef Forough will prepare a four-course seasonal menu alongside wines from Cowhorn Vineyard & Garden. This Oregon-based biodynamic producer is committed to cultivating exceptional wines by way of regenerative farming and protecting the environment.

Join us for this highly anticipated dinner on September 18th, 6:30 pm-9 pm, where each course will tell a story of the land, the season, and the simple pleasure of sharing something thoughtfully made. *We do not allow refunds or rescheduling. Menu: Corn and tomato salad, pistachio, Pecorino cheese, sourdough crisps, mint, basil; orecchiette and eggplant alla Norma, Italian sausage, tomato, oregano, Pecorino Romano cheese; pork cheeks with polenta, mustard cream, horseradish, gremolata; apple tart, Crème fraîche.