Learn to cook like a seasoned professional with Chef Forough Vakili!

Two leading Sommeliers compete to pair the perfect wine with each course at a decadent 4-course dinner. You vote to pick the winner, who proceeds to the final showdown. Click here to see what Chef Forough will be preparing for Round Two!

Learn to cook Snapper en Papillote — a classic French cooking technique where snapper is baked inside a sealed parchment paper!

Two leading Sommeliers compete to pair the perfect wine with each course at a decadent 4-course dinner. You vote to pick the winner, who proceeds to the final showdown.

Join us on Tuesday, June 9 for an intimate wine dinner guided by Jon Priest, Senior Winemaker of Etude Wines. Guests will enjoy a three-course menu from Chef Forough paired with selections from the Etude portfolio, with Jon present throughout the evening to share the story behind every pour.

Presented in collaboration with Whiskey & Rosemary, the May Farmacy dinner offers a rare opportunity to share a four-course meal with the local growers who harvested the ingredients incorporated into each dish. Come, eat, and learn firsthand about the beauty of Farm-to-Table dining.

Learn to cook like a seasoned professional with Chef Forough Vakili!

Join us May 1 as the St~Germain Hugo Spritz arrives at Le Bon Nosh, with lunch and live music from 11 to 3.

Join Chef Forough Vakili for an evening of seasonal cooking — Spring Risotto with Poached Lobster on the menu, plus a Strawberry Tart to finish.

Celebrate Persian New Year with Chef Forough Vakili as she guides you through a seasonal Nowruz menu featuring Sabzi Polo ba Mahi, saffron-herb rice, and cardamom crème brûlée!

A guided tasting through Beaujolais, exploring the producers and terroirs behind our 600+ bottle French wine library.

Learn to cook like a seasoned professional with Chef Forough Vakili!

Taste the many faces of Turley and discover how dramatically one grape can transform from vineyard to vineyard in this special Valentine’s week tasting!

Learn to make snapper en croûte de sel (salt-crusted red snapper) with Le Bon Nosh Founder and Executive Chef, Forough Vakili!

Make the most of the holiday season and join us for an exclusive chef’s tasting wine dinner in collaboration with LVMH.

Join our December cooking class hosted by Le Bon Nosh Founder and executive Chef, Forough Valiki!

Come get into the holiday spirit with us as we uncork this festive line-up of wines!

Join our cooking class hosted by Le Bon Nosh Founder and Executive Chef, Forough Valiki!

Come find the perfect pairings for your Thanksgiving Day spread

Leaves are falling, colors are changing and we are celebrating this year’s harvest with a selection of 5 wines and seasonal food pairings!

Wines born of ancient varietals and uncommon methods. Join us as we explore the mysteries of the vine.

Join our cooking class hosted by Le Bon Nosh Founder and Executive Chef, Forough Valiki!

Welcoming the fall equinox with wines that mirror the season’s shift

Highlighting producers with an activist spirit. Whether as collaborators or connection makers, these producers are lifting up their communities.

Picnic-able wines that are perfect to curl up with under a shady spot. We’ll be pairing these bottles with a special collaboration from Buckhead Butcher Shop, featuring a selection of their cured meats, steak, and seasonal accompaniments, such as local jams and butters.

Grilling out anytime soon? The smoky wood-fired flavors of these wines make them the perfect pairing for any cookout spread.

It’s a family affair. Join us on August 19th at 6:30 PM for a rare and intimate evening as we welcome French wine expert Jennifer Schmitt for a guided tour through Burgundy’s finest family domaines.

An evening dedicated to wines you can unwind with, laugh over, and share with the ones you adore most.