Leaves are falling, colors are changing and we are celebrating this year’s harvest with a selection of 5 wines and seasonal food pairings!

Wines born of ancient varietals and uncommon methods. Join us as we explore the mysteries of the vine.

Join our cooking class hosted by Le Bon Nosh Founder and Executive Chef, Forough Valiki!

Welcoming the fall equinox with wines that mirror the season’s shift

Highlighting producers with an activist spirit. Whether as collaborators or connection makers, these producers are lifting up their communities.

Picnic-able wines that are perfect to curl up with under a shady spot. We’ll be pairing these bottles with a special collaboration from Buckhead Butcher Shop, featuring a selection of their cured meats, steak, and seasonal accompaniments, such as local jams and butters.

Grilling out anytime soon? The smoky wood-fired flavors of these wines make them the perfect pairing for any cookout spread.

It’s a family affair. Join us on August 19th at 6:30 PM for a rare and intimate evening as we welcome French wine expert Jennifer Schmitt for a guided tour through Burgundy’s finest family domaines.

An evening dedicated to wines you can unwind with, laugh over, and share with the ones you adore most.

Dig into the world of Au Natural Wines. These bottles embody the spirit of jazz— layered, adventurous, and expressive.

For our first tasting, we’ll be exploring Waterfront Wines. Think wines that are fresh, bright, and perfect for sipping by the lake, beach, or anywhere that feels like summer.