November Cooking Class
Learn to cook like a seasoned professional with Chef Forough Vakili!
Hundred Acre Wine Dinner
Join us at Le Bon Nosh for an intimate evening with Hundred Acre from Napa Valley. Settle in for five courses and four wine pairings, with time to savor each pour and enjoy the company across the table. A small hand picked selection of cellared Hundred Acre wines will be available for purchase exclusively by dinner guests only.
December Krug + Pasta Cooking Class
Join Chef Forough in the La Cornue demo kitchen for an evening of cooking and community. No matter your skill set, all are welcomed especially if you are looking to get a hands on experience and learn something new. Be prepared to cook your main pasta course, while the kitchen serves everything else in between. The seasonally inspired three course meal also features a complimentary glass of Krug. Stay tuned for Chef’s menu for the evening! Seating is communal and limited. As these events are highly subscribed, please note we do not allow refunds or rescheduling.
October Cooking Class
Learn to cook like a seasoned professional with Chef Forough Vakili!
Cowhorn Vineyard x Le Bon Nosh Wine Dinner
We’re featuring biodynamic wines from Cowhorn and Johan Vineyards, showing how agricultural choices define the character and flavor of each wine. Join us Friday, September 18th, for a four-course menu from Chef Forough.
September Cooking Class
Learn to cook like a seasoned professional with Chef Forough Vakili!
August Cooking Class
Learn to cook like a seasoned professional with Chef Forough Vakili!
Sommelier Showdown - The Finale
The champions of Round 1 and Round 2 meet for the grand finale. Join us August 18 at Le Bon Nosh in Buckhead for a 4-course wine pairing dinner where you vote to crown the winner of the Atlanta Sommelier Showdown.
July Cooking Class
Learn to cook like a seasoned professional with Chef Forough Vakili!
Sommelier Showdown - Round 2
Two leading Sommeliers compete to pair the perfect wine with each course at a decadent 4-course dinner. You vote to pick the winner, who proceeds to the final showdown. Click here to see what Chef Forough will be preparing for Round Two!
June Cooking Class
Learn to cook Snapper en Papillote — a classic French cooking technique where snapper is baked inside a sealed parchment paper!
Sommelier Showdown - Round 1
Two leading Sommeliers compete to pair the perfect wine with each course at a decadent 4-course dinner. You vote to pick the winner, who proceeds to the final showdown.
Etude x Le Bon Nosh Summer Wine Dinner
Join us on Tuesday, June 9 for an intimate wine dinner guided by Jon Priest, Senior Winemaker of Etude Wines. Guests will enjoy a three-course menu from Chef Forough paired with selections from the Etude portfolio, with Jon present throughout the evening to share the story behind every pour.
FARMACY Dinner
Presented in collaboration with Whiskey & Rosemary, the May Farmacy dinner offers a rare opportunity to share a four-course meal with the local growers who harvested the ingredients incorporated into each dish. Come, eat, and learn firsthand about the beauty of Farm-to-Table dining.
St~Germain Spritz Lunch at Le Bon Nosh
Join us May 1 as the St~Germain Hugo Spritz arrives at Le Bon Nosh, with lunch and live music from 11 to 3.
April Cooking Class
Join Chef Forough Vakili for an evening of seasonal cooking — Spring Risotto with Poached Lobster on the menu, plus a Strawberry Tart to finish.
March Cooking Class
Celebrate Persian New Year with Chef Forough Vakili as she guides you through a seasonal Nowruz menu featuring Sabzi Polo ba Mahi, saffron-herb rice, and cardamom crème brûlée!
Uncorked. | March Wine Tasting
A guided tasting through Beaujolais, exploring the producers and terroirs behind our 600+ bottle French wine library.
February Cooking Class
Learn to cook like a seasoned professional with Chef Forough Vakili!
Valentine's Day at Le Bon Nosh
Le Bon Nosh invites guests to celebrate love this Valentine's Day with a three-course French dinner and a live cabaret singer!
Uncorked. | February Wine Tasting
Taste the many faces of Turley and discover how dramatically one grape can transform from vineyard to vineyard in this special Valentine’s week tasting!
January Cooking Class
Learn to make snapper en croûte de sel (salt-crusted red snapper) with Le Bon Nosh Founder and Executive Chef, Forough Vakili!
New Years Pre-Fixe Dinner
Ring in the year with an unforgettable evening at Le Bon Nosh. Enjoy a five-course dinner, live music, tarot readings, and complimentary glass of champagne at midnight!
LVMH x Le Bon Nosh Holiday Wine Dinner
Make the most of the holiday season and join us for an exclusive chef’s tasting wine dinner in collaboration with LVMH.
DECEMBER COOKING CLASS
Join our December cooking class hosted by Le Bon Nosh Founder and executive Chef, Forough Valiki!
UNCORKED. | Holiday Gift Guide
Come get into the holiday spirit with us as we uncork this festive line-up of wines!
NOVEMBER COOKING CLASS
Join our cooking class hosted by Le Bon Nosh Founder and Executive Chef, Forough Valiki!
Uncorked. | Thanksgiving Edition
Come find the perfect pairings for your Thanksgiving Day spread
UNCORKED. | FALLEN LEAVES
Leaves are falling, colors are changing and we are celebrating this year’s harvest with a selection of 5 wines and seasonal food pairings!
Uncorked. | Arcane
Wines born of ancient varietals and uncommon methods. Join us as we explore the mysteries of the vine.
OCTOBER COOKING CLASS
Join our cooking class hosted by Le Bon Nosh Founder and Executive Chef, Forough Valiki!
Uncorked. | Autumnal Harvest
Welcoming the fall equinox with wines that mirror the season’s shift