WHAT WE’RE POURING:

2022 Viox de la Vigne, Pinot Gris, Willamette Valley, OR

tasting notes: citrus, stone fruit, mineral, crisp

suggested pairings: seafood, salad, goat cheese

2024 The Vice, Sauvignon Blanc, Napa Valley, CA

tasting notes: tropical fruit, floral, spice, zesty depth

suggested pairings: chicken, vegetables, herbaceous dishes

2021 Fort Ross Winery 'Sea Slopes', Pinot Noir, Sonoma Coast, CA

tasting notes: cherry, bramble, baking spice, violet, plush

suggested pairings: poultry, game meat, truffle

2023 Ojai 'Clima Frio', Syrah, Santa Barbara County, CA

tasting notes: red-blue-purple fruit, pepper, olive, incense

suggested pairings: lamb, spiced meat, savory herbs

2023 Vina Robles  'The Arborist', Red Blend, Paso Robles, CA

tasting notes: jammy dark fruit, crushed rock, chocolate, tobacco

suggested pairings: grilled meat, aged cheese, rich dessert