Celebrate Valentine’s Day weekend at Le Bon Nosh with a three-course French-inspired prix fixe menu by Founder and Executive Chef Forough Vakili. Join us Friday or Saturday, with live cabaret vocals exclusively on Saturday, February 14.
MENU:
House-made baguette & demi-sel butter
Amuse-Bouche
Beausoleil oyster
pomegranate & citrus mignonette
First Course
Waldorf Salad
charred celery root, apple, walnuts, roquefort
or
Prawn Salad
marinated local prawns, herb sauce gribiche, gem lettuce
Main Course
Gnocchi Forestière
potato gnocchi, local mushrooms, parmesan, black truffle
or
Local Snapper
beurre noisette velouté, cauliflower, hazelnuts
or
Grilled Entrecôte
Châtel Farms pasture-raised NY strip, café de Paris jus, pommes anna, sautéed kale
Desserts
Crêpes Suzette
orange caramel sauce, vanilla ice cream
or
Coup de Cœur
dark chocolate mousse, cacao biscuit, raspberry
We kindly request that any food intolerances or dietary requirements be communicated at the time of booking.