Want to bring a taste of Le Bon Nosh magic to your own table? Forough Valiki, Founder and Chef, is happy to be hosting cooking classes to demonstrate the power of using simple ingredients to create delicious, fulfilling meals.

No matter your skill set, if you’re looking to experience something new, reserve a spot now! Includes featured dishes, along with a complementary glass of sparkling! Be prepared to get hands-on and cook your main course, while the kitchen serves everything else.

For the January Class, we're learning how to prepare Snapper En Croûte De Sel (salt-crusted red snapper). This method has deep roots in French cooking and is known for producing tender, delicately seasoned fish. The salt forms a protective shell, allowing the snapper to steam gently in its own juices while preserving its natural flavor. It’s a useful technique to have if you’re looking to build confidence handling whole fish and understanding how gentle cooking affects flavor.

As these events are highly subscribed, please note we do not allow refunds or rescheduling.