Enjoy a five-course menu from Chef Forough paired with curated tasting pours from exceptional maisons within the LVMH portfolio. Each house is known for cultivating its own distinct character while upholding an unwavering commitment to caliber and authenticity. A knowledgeable representative will guide the experience and share thoughtful insight into each selection.

Menu highlights include caviar and chips with Osetra caviar, celeriac and apple velouté, poached lobster, lamb ragu cavatelli with pancetta and pecorino, entrecote steak with café de Paris butter and frites, and a salted caramel chocolate mousse with hazelnut praline.

Seating is communal and limited to 14 guests. As these events are highly subscribed, please note that we do not allow refunds or rescheduling.